Chicken or Tilapia Piccata

“Lemony, buttery...delicious!!!!!!!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust fillets with salt and pepper and dredge in flour.
  2. Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
  3. Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
  4. Add chicken/fish back into pan. Add parsley.
  5. Serve on a platter with sauce.
  6. Enjoy!

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