Chicken or Tuna Salad Bake

I am not much of a cook and my fiancee is always the one left making dinner. But this recipe is so easy, cheap, quick and delicious!!! Thank you so much!!!

The reason I am not rating this is because I think I would like it with tuna. It was too bland with chicken. It was ok, but not something we would want to eat again. I think tuna is stronger flavored and would work good with this recipe.

I wanted something different for dinner tonight and since I had all the ingredients for this, I decided to go for it. I had not had a tuna casserole in years. I made this according to the recipe. I used a 7 oz pouch of tuna (actually was about 6.5 oz by the time I shared with the kitties). There is no need to drain the pouch kind and you get the full amount of tuna. I used Pringles Sour Cream and Onion potato chips on top. When I was crushing the chips over the top, I found myself thinking that this looks like what boys in a frat house would cook LOL! After cooking the consistency was soft, not formed, which I think is to be expected. However, since I eyeballed the mayo, I may have used too much. It was really very good. I was pleasantly surprised that the cream of chicken soup was not overwhelming. Leftovers will be for lunch tomorrow! Thanks Aunt Paula!

I have made this recipe several times also. I love it because it is so quick and easy. It is a great recipe for using up that left over Thanksgiving turkey. Thanks for the great recipe!!!!