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Chicken or Tuna Salad Bake

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“I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 can cream of chicken soup
  • 1 cup diced celery
  • 14 cup finely chopped onion
  • 12 cup salad dressing or 12 cup mayonnaise
  • 1 dash pepper
  • 3 hardboiled egg, chopped
  • 1 can tuna or 2 cups cooked cubed chicken
  • 2 cups broken potato chips

Directions

  1. Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
  2. Fold in eggs, and tuna or chicken.
  3. Top with potato chips.
  4. Bake at 400° for 30 mins.
  5. This can be made ahead of time and refrigerated.
  6. Top with chips right before baking.

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