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Chicken (Or Turkey) a La King

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“We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce, melt butter or margarine in a large saucepan.
  2. Stir in flour, salt, and pepper.
  3. Add the milk, water and bouillon all at once.
  4. Cook and stir over medium heat until thick and bubbly.
  5. Stir in the chicken or turkey, mushrooms, peas and pimiento.
  6. Continue to stir and cook until sauce bubbles again.
  7. Serve over toast points, English muffins or biscuits.

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