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Chicken (Or Turkey) a La King

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“This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form.”
READY IN:
30mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
  2. Blend in flour, salt and pepper.
  3. Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
  4. Stir in instant bouillon, milk, water and reserved mushroom liquid.
  5. Heat to boiling, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in chicken and pimiento; heat through.
  8. Serve over toast, hot mashed potatoes, waffles, rice or noodles.

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