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Chicken or Turkey Casserole

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“This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Make stuffing according to directions.
  3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  6. Spread the remaining stuffing over the soup layer.
  7. Beat the two eggs with the 1 cup of milk and pour over all.
  8. Bake 1 hours.

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