Chicken or Turkey Cornbread Dressing Casserole
- Ready In:
- 1hr 50mins
- Ingredients:
- 21
- Serves:
-
20
ingredients
- 2 cups cornmeal
- 1⁄2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 large eggs
- 2 cups buttermilk
- 1 pinch cayenne pepper (optional)
- 3 tablespoons melted butter (bacon fat is even better!)
- 1⁄2 cup butter
- 3 bunches green onions (about 12) or 1 large yellow onion, finely chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 3 large celery ribs, finely diced
- 4 large eggs
- 1 (16 ounce) package herb seasoned stuffing mix
- 2 (10 ounce) cans corn niblets, well drained or 2 cups frozen corn, thawed
- 3 -4 cups finely chopped cooked chicken or 3 -4 cups cooked turkey
- 5 (14 ounce) cans chicken broth
- salt and black pepper
- grated parmesan cheese (use any amount desired)
directions
- For the cornbread; in a large bowl stir together the cornmeal, flour, baking powder, baking soda, salt, sugar and cayenne (if using).
- Add in 2 eggs and the buttermilk; whisk until just moistened.
- Set oven to 425 degrees.
- In the oven, heat 3 tablespoons butter (or bacon drippings) in a 10-inch cast-iron skillet or cake pan for 5 minutes.
- Pour the HOT butter or bacon drippings into the cornmeal batter; stir to combine, then pour the batter into hot skillet or cake pan.
- Bake at 425 degrees for 20-25 minutes or until golden.
- At this point you can freeze the the cornbread for up to 1 month if desired.
- In a large skillet melt 1/2 cup butter over medium heat; add in the green onions (or yellow onions) garlic and celery, saute for about 5 minutes or until tender.
- In a bowl whisk together 4 large eggs.
- Break the cooled cornbread into pieces and add to the eggs along with the green onion mixture, stuffing mix, chicken broth, corn niblets and cooked chopped chicken or turkey; stir with wooden spoon until just blended.
- Season with salt and black pepper to taste.
- Butter both a 13 x 9-inch and a 9-inch baking pan.
- Spoon the mixture between the 2 pans, then sprinkle the tops with grated parmesan cheese.
- Set oven to 350 degrees.
- Bake the 13 x 9-inch for about 50-60 minutes and the 9-inch for about 10 minutes less.
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