“My grandmother gave me this recipe. It can easily be halved to feed less people. Also works great to freeze half and reheat later. When halving, I still use a whole can of Rotel. It makes it extra spicy and we love it!”
READY IN:
1hr
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and green pepper in oleo.
  2. Blend in soups, rotel, water, and half of cheese.
  3. Cook until cheese melts.
  4. Fold in turkey or chicken, pimento in last.
  5. Cook spaghetti according to package directions.
  6. Put spaghetti in caserole, pour mixture on top and add other half of cheese.
  7. Cook at 350 degrees until bubbly and brown about 30 minutes.

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