“Refreshing oriental summer salad.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add noodles to pan of boiling water, boil uncovered until just tender; drain and cool.
  2. Heat oil in wok or large frypan; add veggies, stirfry until just tender; set aside and cool.
  3. Combine chicken, noodles and veggie mixture in large bowl.
  4. Just before serving, add dressing, toss to combine, serve with orange segements and almond flakes arranged on top.
  5. Dressing: Combine all ingredients in a jar and shake well.

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