Chicken Oregano
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 chicken breasts, cut into 2 inch cubes
- 2 eggs
- 2 cups breadcrumbs
- 1⁄2 cup olive oil
- 1⁄2 cup white wine
- 1⁄2 lemon, juice of
- 3 garlic cloves, chopped
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried parsley
directions
- Preheat oven to 180 degrees C/ 350 degrees F.
- Lightly beat the eggs.
- Dip the chicken breast in the eggs and then coat with breadcrumbs.
- Fry the chicken on each side until it is brown but not cooked through. Place the chicken in a casserole dish.
- Using the same frying pan heat the remaining ingredients until they simmer.
- Pour the liquid mixture into the casserole dish in the caserole dish.
- Cook in oven for 30-40 minutes checking that the chicken has cooked through before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Flavorful recipe. I used wheat germ instead of bread crumbs. I baked the chicken according to the directions for 30 min., then turned up the heat to 300 degrees for 10 more minutes (with a halved recipe). DH didn't really care for this. I think I will use the leftovers for sandwiches, but I'm not sure I'd make it again.
Tweaks
-
Flavorful recipe. I used wheat germ instead of bread crumbs. I baked the chicken according to the directions for 30 min., then turned up the heat to 300 degrees for 10 more minutes (with a halved recipe). DH didn't really care for this. I think I will use the leftovers for sandwiches, but I'm not sure I'd make it again.