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Chicken Orzo Salad With Goat Cheese

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“This is just the sort of thing I love taking to work for lunch. Cooking Light. April 2008.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat; drain well.
  2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
  3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk.
  4. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

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