Chicken over Biscuits

“Great on a cold winter day!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter first, then add other ingredients.
  2. Stir constantly until sauce is thick and bubbly.
  3. Add cooked chicken (cut into bite-sized pieces).
  4. Serve over biscuits--I use Pillsbury Grands--either homestyle or buttermilk.

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