“This is a knock-off recipe from my Shrimp and Chicken over Pasta, that I often make when I don't have the shrimp on hand!! This is a quick, easy dish that I always have the ingredients for in my refrigerator and pantry.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12" skillet over medium heat, add olive oil.
  2. Add onion and garlic and cook until tender, stirring occasionally.
  3. With a slotted spoon, remove onion and garlic to a small bowl.
  4. In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.
  5. Add parsley, onion, tomato sauce, wine, salt, ground cayenne red pepper, basil, pepper and chicken broth.
  6. Bring to a boil, reduce heat to low, cover and simmer 10 minutes.
  7. Serve over angel hair pasta.

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