Chicken P

Name: Chicken P
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 8 ounces sliced fresh mushrooms; 2 tablespoons butter, melted; 6 boneless skinned chicken breasts; 1/2 cup all-purpose flour; 1/3 cup butter; 3/4 cup marsala; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded mozzarella cheese; 1/2 cup parmesan cheese; 2 green onions, chopped

Submitted by Chef #1802708367

"You can omit butter and use the oil you prefer. You can also use low-fat or fat-free cheeses. You can remove the wine and use low-sodium organic broth."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

8 ounces sliced fresh mushrooms
2 tablespoons butter, melted
6 boneless skinned chicken breasts
¹⁄₂ cup all-purpose flour
¹⁄₃ cup butter
³⁄₄ cup marsala
¹⁄₂ cup chicken broth
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₂ cup shredded mozzarella cheese
¹⁄₂ cup parmesan cheese
2 green onions, chopped

directions

Preparation:
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.