“This is a very wonderful and tasty chicken and rice dish, everything is cooked in one skillet, so it is quite easy to make.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat.
  2. Season the chicken with salt and pepper on all sides.
  3. Add the chicken, and brown on all sides.
  4. Remove chicken; set aside.
  5. Add in the onion and garlic, saute until translucent.
  6. Stir in the rice, cook for 1 minute.
  7. Add in tomatoes, chicken broth, capers and the cayenne pepper.
  8. Press chicken pieces down into the liquid.
  9. Cover the pan, and bring the liquid to a slow simmer; reduce the heat to very low.
  10. Cook until the rice is tender (about 30-40 minutes).
  11. Top with olives and peas; stir very gently.
  12. Arrange the pepper strips on top of the paella.
  13. Cover the pan again, cook for 3-4 minutes, or until the peas are hot.

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