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Chicken Paella With Pine Nuts & Cheese

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“Another Paella recipe from the "Moderation Diet Cookbook". I like the idea of the sun-dried tomatoes, pine nuts and parmesan cheese. Yum!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a covered Dutch oven casserole, simmer together first 6 ingredients for 30 minutes, or until rice is tender and liquid is absorbed. Meanwhile, in a saucepan, cook together the next 4 ingredients until shallots are soft. Stir in the chicken and heat through. Stir tomato mixture into rice until blended. Place paella in a large shallow bowl and serve with sprinkled pine nuts and cheese.

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