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Chicken Paillard (For the Toaster Oven)

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“Paillard is an old cooking term which just refers to meat that is pounded thin, then cooked quickly. This recipe is written for the toaster oven (great for college students or small apartment renters), but can just as easily be done in a regular oven. Comes from "Mens Health" magazine.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the oven tray from the toaster oven; line it with aluminum foil, then lightly brush with a little of the olive oil.
  2. Heat oven to 400 degrees F.
  3. Season chicken, on both sides, with salt and pepper; place on prepared tray.
  4. In a bowl, toss together garlic, tomato, fennel, mushrooms, olives, capers, thyme, and parsley; drizzle in remaining olive oil, season with salt and pepper, spoon over chicken.
  5. Bake 10 to 12 minutes.

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