CHICKEN PAKORA
photo by nutritionbalance
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- boneless chicken, cut into 3 cm cubes- 50-75 gm
- ginger, Garlic paste - 1 tsp
- white pepper powder, - 1/4 tsp
- red chili powder, - 1/4 tsp
- salt, as per taste
- garam masala, - 1/2 tsp
- coriander powder, - 1 tsp
- lemon juice, - 2 tsp
- egg white, - 1
- 1 g flour, - 1 tbsp
- lemon juice, - 2 tsp
- red chili powder, - 1/4 tsp
- garam masala, - 1/4 tsp
- oil, to shallow frying
directions
- Step 1.
- Marinate the chicken with ginger-garlic pasts, white pepper, chilli, garam masala, and coriander powder and mix it well, Keep aside for at least an hour.
- Step 2.
- Mix together all the ingredients for the batter and beat thoroughly.
- Step 3.
- Heat oil in a kadai . Dip a marinated chicken piece in the batter and shallow-fry until crisp and golden brown.
- Step 4.
- Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nutritionbalance
India
Food not only nourishes our body but it nurtures our mind & soul too. Learn such easy & quick recipes that are good for health & at the same time tastes divine...