Chicken Paprika

"A fav chicken dish, lovely with creamy mashed potatoes."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
  • Toss chicken in this.
  • Heat oil in a large saucepan.
  • Brown chicken in oil.
  • Peel and chop onion.
  • Add to saucepan and cook for 5 minutes.
  • Add mushrooms and tomato puree to saucepan.
  • Cover and simmer for 45-50 minutes, or until chicken is cooked.
  • Stir in sour cream.
  • Serve garnished with the chopped parsley.

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Reviews

  1. I really loved this dish. It would be a great base dish for many other combinations. For eg: I had no sour cream so I followed the recipe but added mexican chilli powder and garlic as well as your ingredients. It was superb with the creamy mashed potatoes. Thanks.
     
  2. Very tasty. I added about 3/4 of a teaspoon of sugar to take the bitterness from the tomato sauce.
     
  3. Ohhh!!! This was sooo tasty. We had this with plain basmati rice and fresh broccoli. I had a bit of a problem with the natural yogurt that I used (didn't have sour cream),I think that I should have waited for the chicken to cool down a while before adding. Definitely one I'll be cooking again. Thanks!
     
  4. So many words come to mind to describe this recipe: Yummy, Easy, Delicious, Outstanding. My husband said he could eat this several times a week!! Only addition I might make next time would be to add just a pinch more paprika directly to the sauce.
     
  5. Loved it! Just like I remember it from my childhood (although I shouldn't have used the hot paprika, but my husband love it!)
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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