Chicken Paprika
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 8 chicken pieces (skin removed)
- 1⁄4 cup flour
- salt and pepper
- 1 chicken stock cube
- 1 tablespoon paprika
- 3 tablespoons oil
- 1 onion
- 1 cup sliced mushroom
- 1 (440 g) can tomato puree (15oz)
- 1⁄4 cup low-fat sour cream
- 1 tablespoon chopped fresh parsley
directions
- Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
- Toss chicken in this.
- Heat oil in a large saucepan.
- Brown chicken in oil.
- Peel and chop onion.
- Add to saucepan and cook for 5 minutes.
- Add mushrooms and tomato puree to saucepan.
- Cover and simmer for 45-50 minutes, or until chicken is cooked.
- Stir in sour cream.
- Serve garnished with the chopped parsley.
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Reviews
-
Ohhh!!! This was sooo tasty. We had this with plain basmati rice and fresh broccoli. I had a bit of a problem with the natural yogurt that I used (didn't have sour cream),I think that I should have waited for the chicken to cool down a while before adding. Definitely one I'll be cooking again. Thanks!
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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