“A fav chicken dish, lovely with creamy mashed potatoes.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
  2. Toss chicken in this.
  3. Heat oil in a large saucepan.
  4. Brown chicken in oil.
  5. Peel and chop onion.
  6. Add to saucepan and cook for 5 minutes.
  7. Add mushrooms and tomato puree to saucepan.
  8. Cover and simmer for 45-50 minutes, or until chicken is cooked.
  9. Stir in sour cream.
  10. Serve garnished with the chopped parsley.

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