Chicken Paprika
"Non traditional chicken paprika as there is no cream or milk in the recipe. Comforting chicken with sauce that is so good you will fight over the leftovers! Best served over rice."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 medium onion, chopped (coarse)
- 1 (28 ounce) can diced tomatoes
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons sweet Hungarian paprika
- 1 tablespoon vegetable oil
directions
- Heat oil in large deep skillet. Brown chicken breasts and remove from pan.
- Suate onions until soft.
- Add tomatoes, salt and pepper and paprika to onions in pan. Bring to a simmer.
- Return chicken to pan and simmer for 8-10 minutes until chicken is cooked through.
- Serve over steamed rice.
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RECIPE SUBMITTED BY
Mom of 2 athletic and very active boys. I am allergic to milk, fortunately, they are not. I often "improvise" with published recipes to remove milk, cheese and cream. I am not a huge fan of soy milk, so doing without or using water is my preference.
