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Chicken Paprika

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“This is a family favorite. Not for those on a diet. I got the recipe out of a magazine. It was an award winner.”
READY IN:
1hr 40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat butter. Add the onion and garlic and saute until golden brown. Stir in the paprika, salt and pepper. Cook for one minute.
  2. Add the chicken pieces and fry until lightly brown.
  3. Stir in the broth. Cook over low heat for one hour or until the chicken is tender.
  4. In a small bowl, whisk the flour into the sour cream. Add to the chicken liquid and heat. Do not boid.

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