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“From my collection of handwritten recipes 1960's.”
READY IN:
50mins
SERVES:
4-6
YIELD:
8 pieces chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, paprika, salt and pepper; use to coat chicken pieces. Brown chicken well in hot oil. Add remaining ingredients, cover and simmer 20-25 minutes or until chicken and onions are tender.

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