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“A friend made this for me once and I had to have the recipe. It's the creamiest, yummiest chicken I've ever had. Not for those dieting though.”
READY IN:
1hr 5mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin thighs.
  2. Wilt onion in bacon or butter.
  3. Add paprika, chicken, and salt; brown.
  4. Add water and simmer till tender (about 45 min.).
  5. Remove chicken from pan.
  6. Mix sour cream and flour thoroughly.
  7. Stir sour cream mixture carefully into pan.
  8. Strain over chicken.
  9. Serve over rice or noodles or dumplings.

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