Chicken Paprika

"An easy to make, tasty dish that is good enough for company."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Coat chicken with flour, and brown in olive oil in a heavy skillet.
  • Drain off excess fat.
  • Stir in gravy, chopped onion, garlic salt, paprika, and cayenne and black pepper.
  • Cover, and cook over low heat for 35-40 minutes or until chicken is done.
  • Remove chicken and set aside.
  • Add sour cream to gravy, and stir until combined.
  • Return chicken to pan, cover, and continue cooking until heated through, about 5-10 minutes, but do not allow to boil.
  • Serve over buttered noodles.

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Reviews

  1. Toby, I tried your Caesar Salad which was great, so I gave this one a shot. Excellent! The only thing I had to change, was to add a shake of red pepper flakes because my cayenne pepper has yet to be replaced since we moved.Thanks for another excellent recipe!
     
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RECIPE SUBMITTED BY

I WAS retired oilfield trash since 1999, who has lived in Houston TX for the last 25 years, though I'm originally from California. I'm Texan by choice, not by chance! I am now working in Algeria 6 months a year, so I guess that gives new meaning to the term SEMI-retired. I grew up in restaurants and worked in them for 13 years while getting through high school and college, working as everything from dishwasher to chef, including just about everything in between. At odd intervals I also waited tables and tended bar, which gave me lots of incentive to stay in school and get my engineering degree. During the 33 years since, I have only cooked for pleasure, and it HAS given me a great deal of pleasure. It's been my passion. I love to cook, actually more than I love to eat. I read cookbooks like most people read novels. My wife and I both enjoy cooking, though she isn't quite as adventurous as I am. I keep pushing her in that direction, and she's slowly getting there. We rarely go out to eat, because there are very few restaurants that can serve food as good as we can make at home. When we do go out, it's normally because we are having an emergency junk-food attack. My pet food peeves are (I won't get into other areas): are people who post recipes that they have obviously NEVER fixed; obvious because the recipe can't be made because of bad instructions, or that are obvious because it tastes horrible. I also detest people who don't indicate that a recipe is untried, even when it is a good recipe. Caveat emptor!
 
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