Chicken Paprika (Crock Pot)

“Sandra Lee Semi-Homemade Slow cooker Cookbook”
READY IN:
4hrs 38mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 quart slow cooker, combine onions and mushrooms.
  2. Season chicken thighs with salt, pepper and one tsp paprika.
  3. Place in slow cooker on top of the vegetables.
  4. In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
  5. Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  6. Remove chicken from slow cooker and keep warm.
  7. Strain and defat cooking liquid.
  8. Stir sour cream into liquid and serve hot over chicken.

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