Chicken Paprikas
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 4 tablespoons oil
- 1 tablespoon sweet Hungarian paprika
- 1 teaspoon black pepper
- 2 teaspoons salt
- 6 chicken legs, with the thighs attached
- 1 1⁄2 cups chicken broth or 1 1/2 cups water
- 1⁄2 pint sour cream
- 1⁄2 pint sweet cream or 1/2 pint half-and-half
directions
- In a large soup pot or dutch oven,brown onion in oil.
- Add chicken and brown the skin.
- Add seasonings to the chicken and stir.
- Add broth and cover.
- Simmer until chicken is tender.
- Remove chicken.
- Add sour cream and sweet cream to the pan drippings and mix well. Add the chicken back to the pan to keep warm.
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RECIPE SUBMITTED BY
I'm from the US but living in Japan. I love to cook and have been doing it since I was a small kid in Ohio. I'm always on the search for great recipes. My favorite cookbook is the Joy of Cooking. My grandmother was actually friends with the original author. This book is excellent for all of the basics. My biggest pet peeve in the kitchen is having other people cooking in my kitchen:)! Ok...I guess I'm a little complusive.