Chicken Paprikas With Dumplings

Name: Chicken Paprikas With Dumplings
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 tablespoon margarine; 1 teaspoon paprika; 4 chicken breast halves, skinned; 1 cup water; 1/2 cup sour cream; 1/2 cup milk; 2 tablespoons flour; salt, to taste; pepper; 1/2 cup flour; 1 egg; 1/4 teaspoon salt

Submitted by agileangus

"Comfort food."

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Ready In:: 2hrs 10mins
Ingredients:: 13
Serves:: 4

ingredients

1 medium onion, chopped
1 tablespoon margarine
1 teaspoon paprika
4 chicken breast halves, skinned
1 cup water
¹⁄₂ cup sour cream
¹⁄₂ cup milk
2 tablespoons flour
salt, to taste
pepper
¹⁄₂ cup flour
1 egg
¹⁄₄ teaspoon salt

directions

In large pot, saute onion in margarine until lightly browned. Stir in paprika.
Season chicken with salt & pepper. Add to pot. Brown chicken over medium heat for 20-30 minutes.
Add water, cover and simmer on low heat for 1 hour or until chicken is tender. Add water as needed.
Remove chicken and add water to stock to make 1 cup of liquid. Add sour cream, milk and 2 tablespoons flour. Simmer until thickened, stirring occasionally.
Take chicken off bone, cut into bite sized pieces or shred, and add to creamed gravy. Serve over rice.
For dumplings, mix 1/2 cup flour, egg and 1/4 teaspoons salt. Drop batter by teaspoonful into gravy as it simmers. Cook 15 minutes.