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Chicken Paprikash

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“A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
  2. Add chicken pieces; shake to coat.
  3. Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
  4. Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
  5. Remove from skillet.
  6. Add onion; cook until tender.
  7. Reduce heat to low.
  8. Stir in chicken broth, sour cream and remaining paprika; mix well.
  9. Cook until just heated through.

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