Chicken Paprikash

Name: Chicken Paprikash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 1/4 cup butter, cubed; 4 -5 lbs broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up; 2 tablespoons paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups hot water; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup sour cream

Submitted by FloridaGrl

"This sounds wonderful--so I am storing it hear until I can try it out."

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6

ingredients

1 large onion, chopped
¹⁄₄ cup butter, cubed
4 -5 lbs broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up
2 tablespoons paprika
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 ¹⁄₂ cups hot water
2 tablespoons cornstarch
2 tablespoons cold water
1 cup sour cream

directions

Preheat oven to 350. In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add hot water. Cover and bake at 350 for 1 1/2 hours, or until chicken juices run clear.
Remove chicken from pan and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in with pan juices and onions. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the sour cream. Serve over the chicken.