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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet over medium heat,heat margarine.
  2. Cook chicken 10 minutes or until bown.
  3. Set chicken aside.
  4. Add soup,papika,and pepper.
  5. Heat to a boil.
  6. Return chicken to pan.
  7. Cover and cook over low heat 5 minutes or until chicken is done.
  8. Stir in sour cream.
  9. Heat through.
  10. Serve with egg noodles.
  11. If desired garnish with cherrys tomato andfresh parsley.

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