STREAMING NOW: Carnivorous

Chicken Paprikash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe can be very easily doubled or tripled as necessary. I serve this with buttered egg noodles and broccoli.”
READY IN:
25mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Season chicken with 1 teaspoon paprika, salt and pepper.
  2. Melt 1 tablespoon butter in nonstick skillet over medium-high heat.
  3. Add chicken and sauté until just cooked through, about 3 minutes.
  4. Transfer chicken to plate.
  5. Add remaining 1/2 tablespoon butter to same skillet.
  6. Add onion and sauté until beginning to soften, about 3 minutes.
  7. Add remaining 3 teaspoons paprika; stir 10 seconds.
  8. Add tomato and stir until beginning to soften, about 1 minute.
  9. Add broth and increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes.
  10. Mix in chicken and any collected juices.
  11. Reduce heat to low and add sour cream and stir just until heated through (do not boil).
  12. Season to taste with salt and pepper and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: