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Chicken Paprikash (aka: Sour Cream Soup)

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“A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made.”
1hr 33mins

Ingredients Nutrition


  1. -Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side).
  2. -Afteryou browned the chicken add enough water to go over chicken (around an inch over chicken).
  3. Add Salt and Pepper.
  4. -Addin onions.
  5. Bring to a boil then let simmer until chicken in tender and done (around an hour).
  6. -Removechicken and set aside.
  7. -Addthe Paprika to pot then stir in Sour Cream.
  8. -Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).
  9. -Addover cooked Linguini.
  10. If you like to save a few calories use Light Sour Cream or Yogurt.

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