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Chicken Parisienne

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“Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  2. Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  3. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  4. Bake at 450 degrees uncovered for 50 min to an hour.

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