“Rachael Ray, The Big Orange Book”
READY IN:
42mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 3 shallow bowls on the counter; fill one with the flour, one with the eggs, and one with a mixture of the bread crumbs, cheese, garlic, lemon zest, and parsley.
  2. Season the chicken pieces with salt and pepper; coat each first in the flour, then in the egg, and finally in the bread crumb mixture; set the coated pieces on a baking sheet.
  3. Place a large pan over medium heat with the olive oil.
  4. Cook the chicken in 2 batches, turning once, until golden brown and cooked through, 5-6 minutes.
  5. While the chicken bites are cooking, place a small pot over medium heat with the crushed tomatoes and bring up to a bubble.
  6. Remove the pot from the heat and stir in the pesto.
  7. Serve the chicken bites with the tomato-pesto sauce alongside.

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