Chicken Parmerona
photo by Miss V
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts (flatten with meat mallet and cut into thirds)
- 3 eggs, beaten
- 1 1⁄2 cups flour, combined with
- 1 teaspoon ground oregano
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon basil leaves
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
-
Sauce
- 1 (8 ounce) can tomato sauce, combined with
- 1⁄4 teaspoon ground oregano
- 1⁄4 teaspoon italian seasoning
- 2 tablespoons parmesan cheese
- parmesan cheese
- mozzarella cheese
directions
- Dip each piece of chicken in the egg and then coat with the flour mixture. Cook in vegetable oil in a non-stick skillet till browned and chicken is done.
- While chicken is cooking, combine the ingredients to make the tomato sauce.
- When all the chicken is done, place it on a large baking sheet and sprinkle with parmesan cheese then spread with tomato sauce and top with mozarella cheese.
- Bake in a 375 degree oven just long enough to melt the mozarella cheese.
- I sometimes add a little fresh or dried parley to each piece just for presentation.
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RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.