Chicken Parmesan

"A recipe I had in my cookbook--been meaning to make."
 
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Ready In:
50mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Boil chicken in water with dash of salt and pepper, bay leaf and two or three onion slices.
  • Remove chicken when tender; reserve broth for use in another recipe.
  • Skin, bone and cut chicken in bite size pieces.
  • Cook broccoli slightly and cut in bite size pieces.
  • In top of a double boiler mix cream cheese, milk and salt and 1/2 the parmesan.
  • Stir constantly, cooking until smooth.
  • Place broccoli in a 2-quart casserole; cover with 1 cup of sauce.
  • Arrange chicken in a layer and cover with remaining sauce.
  • Sprinkle with remainder of the cheese.
  • Bake 30 minutes at 350°F.
  • This may be made a day in advance and refrigerated.

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RECIPE SUBMITTED BY

<p>My name is Lisa, my husband, 3 kids, 2 toy poodles and a huge maine coon make our home in Redmond, Oregon. I adore cooking and love trying new recipes.</p>
 
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