Chicken Parmesan
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 24 24 ounces chicken tenderloins or 24 ounces chicken cutlets
- 1 teaspoon dried oregano
- 1 1⁄2 cups marinara sauce
- 4 tablespoons parmesan cheese, freshly grated
- fresh ground black pepper
directions
- Preheat oven to 425° degrees.
- In a shallow roasting pan or 9 x 13 inch cake pan, place the chicken tenderloins or cutlets.
- Sprinkle chicken with oregano, pour on sauce, and sprinkle with the Parmesan cheese.
- Bake for 12-15 minutes or until sauce is hot and cheese is melted.
- Season with salt and pepper, serve.
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RECIPE SUBMITTED BY
I live in Indiana and work at Hooters. My mom is Lauralie41 and I enjoy going home and looking at recipes with her, Zaar is my favorite cookbook.
My son is seven months old and I cant imagine what it was like without him. He is a very happy, smart little boy and loves going to grandma and grandpas. I think he is going to be pretty spoiled!
Will be going back to school soon and have a pretty
busy schedule.
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