Chicken Parmesan

"Good homemade chicken parmesan."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Take chicken breasts and cut off any excess fat. Cover chicken with plastic wrap, (I use a zip-lock bag) and flatten chicken to about an inch in thickness.
  • Mix bread crumbs, parmesan cheese, red pepper in a flat or square container, a pie pan works great. Wisk milk and eggs in another pan.
  • Heat butter and oil in a fry pan on medium to high heat.
  • Take chicken and dip it into milk and egg mixture, let excess moisture drip off and dip chicken into bread crumbs. Let the chicken sit for 5 minutes so breading can stick to chicken better.
  • Cook chicken on each side for about 5 minutes per side.
  • Top with spaghetti noodles and your favorite sauce.

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