Chicken Parmesan
"A Tender Delicious chicken dinner"
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
10 pieces
- Serves:
- 5
ingredients
- 10 pieces chicken thighs (with skin)
- 1 1⁄2 cups butter (I have not tried this with margarine I do not like using it)
- 3⁄4 cup parmesan cheese
- 3⁄4 cup Italian seasoned breadcrumbs (I add about 2 tablespoon more of Italian seasoning.to the bread crumbs )
- 2 tablespoons italian seasoning
- 4 tablespoons granulated garlic, divided
- 2 tablespoons parsley
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Preheat oven to to 375°F.
- Melt butter in a medium size sauce pan on low heat.
- When the butter has melted, stir in 2 tablespoons of garlic lower the heat you do not want the butter to boil.
- Once you have stirred in the garlic.add as many pieces of chicken that will cover the bottom of the sauce pan (DO NOT REMOVE THE SKIN FROM CHICKEN)
- Cook for about 1 to 2 min on each side.
- As the chicken is cooking in the sauce pan.mix all dry ingredients in a ziplock bag or a bowl
- take chicken out of sauce pan and coat with the mixed bread crumbs
- place in a baking dish skin side up. (If I have any dry ingredients left over I sprinkle it on the chicken in the baking dish before I put it in the oven I also do that with the butter too just drizzle over the chicken)
- bake at 375 F for 45 minute or until done.
- Do Not Turn Chicken over when cooking in the oven.
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RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s
