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Chicken Parmesan

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“This is an easy Chicken Parmesan recipe that i got from my aunt years ago. It is simple and easy to make on the days that work just seems to be the last thing i want to do. Cook time includes time that chicken cooks on stove.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet or rolling pin.
  2. Combine bread crumbs, 1/4 cup parmesan, oregano, basil and cayenne in a pie plate.
  3. Coat each breast in the flour, shaking off any excess flour.
  4. Dip each breast in the egg and then into the bread crumb mixture.
  5. Set coated chicken aside on a plate.
  6. Heat oil in a large non-stick skillet.
  7. Carefully add chicken to pan, cooking two pieces at a time.
  8. Cook until golden on both sides.
  9. Spread one cup of the tomato sauce in the bottom of a baking dish and top with golden chicken breasts.
  10. Top each breast with the remaining sauce and sprinkle with mozzarella and parmesan cheeses.
  11. Bake in a 375 degree oven for 20 minutes or until cheese is bubbly.
  12. Serve hot with spaghetti and tomato sauce.

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