Chicken Parmesan Burger
"This recipe was presented by Debi on The Chew today and looked fantastic so I am posting it here for safe keeping. Prep time includes refrigeration time."
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil, plus more to fry
- 2 tablespoons tomato sauce
- 2 teaspoons dried basil
- 1 tablespoon onion, Minced
- kosher salt
- fresh ground black pepper
- red pepper flakes
- 1 cup panko breadcrumbs
- 1⁄2 cup parmesan cheese, Grated
- mozzarella cheese, shredded
- 4 rolls
directions
- Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
- Form the chicken mixture into balls; the texture is gloppy.
- Flatten into burger patties.
- Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
- Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
- Pour a liberal amount of olive oil in a nonstick fry pan.
- Pan fry burgers until done and crispy; drain on a paper towel.
- Top burgers with some additional tomato sauce and shredded mozzarella cheese.
- Broil until cheese melts.
- Serve on a crispy round roll.
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Reviews
-
Great tasting burger! I used marinara sauce and kaiser rolls for these and we really liked this well-seasoned treat. Thanks for sharing. Made for My 3 Chefs 2012.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
