Chicken Parmesan Foil Packets

“From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Grilled Sweet-And-Sour Chicken Packets" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.”
READY IN:
25mins
SERVES:
4
YIELD:
4 packets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to a medium high heat.
  2. Tear foil into 12x18-inch sheets and spray each with non-stick spray.
  3. Center one chicken breast onto each sheet.
  4. Spoon 1/4 c pasta sauce over each chicken breast.
  5. Top each with some zucchini slices or broccoli florets.
  6. Sprinkle each with some parmesan cheese.
  7. Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
  8. Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
  9. Cut small slits in top of foil to release steam.
  10. Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.

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