Chicken Parmesan Meatballs (Low-Carb)

"Low-carb & delicious."
 
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photo by VikiB photo by VikiB
photo by VikiB
photo by VikiB photo by VikiB
photo by dudette4him photo by dudette4him
Ready In:
35mins
Ingredients:
12
Yields:
24 meatballs
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
  • Mix ground chicken, egg, breadcrumbs, Parmesan cheese, 3 tablespoons pizza sauce, spices, & cheese in a bowl.
  • Shape into 24 small meatballs, about the size of a ping pong ball; place meatballs onto the prepared baking sheet.
  • Bake for 20-25 minutes. Serve with pizza sauce for dipping.

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Reviews

  1. These really are too wet and don't stay in the shape of meatballs. Next time I will try using crushed pork rinds and maybe a smidge under 1/4 cup of them in place of bread crumbs.
     
    • Review photo by VikiB
  2. This is an easy and very tasty recipe that I use for appetizers. Just pop in a tooth pic in each one, wrap the top of your 9x13 pan with foil and they are easy to transport too.
     
  3. I made these meatballs for the first time today, and they're delicious. I followed the recipe exactly, and I'm glad I did. I wouldn't change a thing. I will definitely be making them again. Thanks for a great recipe. :)
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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