Chicken Parmesan Meatloaf Muffins

Name: Chicken Parmesan Meatloaf Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 12 Muffins, 6 serving(s)
Ingredients: 1 lb ground chicken breast; 1 whole egg; 1/2 cup Italian seasoned breadcrumbs; 2 garlic cloves, minced; 1/2 cup red pepper, diced (about ½ medium size red pepper); 1/2 small onion, diced; 1 teaspoon italian seasoning; 3/4 cup parmesan cheese, grated; 3/4 cup low moisture part-skim, shredded Mozzarella cheese; 3/4 cup marinara sauce; fresh basil (to garnish)

Submitted by annh53182

"Cupcake sized meatloaf, yum"

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Ready In:: 33mins
Ingredients:: 11
Yields:: 12 Muffins
Serves:: 6

ingredients

1 lb ground chicken breast
1 whole egg
¹⁄₂ cup Italian seasoned breadcrumbs
2 garlic cloves, minced
¹⁄₂ cup red pepper, diced (about ½ medium size red pepper)
¹⁄₂ small onion, diced
1 teaspoon italian seasoning
³⁄₄ cup parmesan cheese, grated
³⁄₄ cup low moisture part-skim, shredded Mozzarella cheese
³⁄₄ cup marinara sauce
fresh basil (to garnish)

directions

Preheat oven to 350.
In a large bowl, combine ground chicken, egg, bread crumbs, garlic, red pepper, onion, Italian seasoning and Parmesan cheese. Use clean hands to mix together until just combined. Try not to over-mix.
Spray a regular sized muffin tin lightly with nonstick cooking spray.
Use a ¼ cup to evenly fill each muffin cup with the meat mixture. Press mixture down in to each cup.
Top each cup with 1 Tbsp marinara sauce.
Bake for 20 minutes. Remove from oven.
Top each muffin with about a Tbsp of shredded mozzarella.
Return to oven for 2-3 minutes or until cheese is melted.
Garnish each muffin with fresh basil.