Chicken Parmesan Sandwich
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves (approximately 4-5 ounces each)
- salt and pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1⁄2 cup all-purpose flour
- 1 egg, beaten
- 3⁄4 cup seasoned bread crumbs
- 3 tablespoons grated parmesan cheese
- 2 tablespoons olive oil
- 2 slices provolone cheese
- 2 Italian rolls, ciabiatta or 2 French rolls, split lengthwise
- 1⁄3 cup marinara sauce or 1/3 cup meatless spaghetti sauce, warmed
directions
- Flatten chicken to 1/2-in. thickness; sprinkle both sides with garlic powder, oregano and season to taste with salt and pepper.
- Place flour and egg in separate shallow bowls. In another bowl, combine bread crumbs and Parmesan cheese. Dip chicken in flour, then egg; roll in crumb mixture.
- In a large skillet, heat oil. Cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Layer chicken and cheese on bun bottoms; spread with marinara sauce. Replace tops.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!