“All the flavors of Italy under a bun.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2-in. thickness; sprinkle both sides with garlic powder, oregano and season to taste with salt and pepper.
  2. Place flour and egg in separate shallow bowls. In another bowl, combine bread crumbs and Parmesan cheese. Dip chicken in flour, then egg; roll in crumb mixture.
  3. In a large skillet, heat oil. Cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Layer chicken and cheese on bun bottoms; spread with marinara sauce. Replace tops.

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