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Chicken Parmesan Sauce

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“This sauce is wonderful on Artichoke Souffle Pie or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.”
READY IN:
25mins
YIELD:
3 cups or a bit less sauce
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter (margarine) in a saucepan and add the onion and pimiento.
  2. Cook until the onion is wilted.
  3. Blend in the flour, salt and pepper.
  4. Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
  5. Stir in the chicken and parmesan cheese.

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