Chicken Parmesan Sauce
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This sauce is wonderful on Artichoke Souffle Pie or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.”
Chicken Parmesan Sauce
1 recipe photo
READY IN:25mins |
|
YIELD:3 cups or a bit less sauce |
UNITS:Metric |
Ingredients Nutrition
- 44.37 ml butter (margarine)
- 44.37 ml green onions, chopped
- 29.58 ml pimientos, diced
- 44.37 ml flour
- salt & pepper
- 177.44 ml milk
- 236.59 ml chicken broth
- 354.88 ml cooked chicken, cubed
- 59.14 ml parmesan cheese
Directions
- Melt the butter (margarine) in a saucepan and add the onion and pimiento.
- Cook until the onion is wilted.
- Blend in the flour, salt and pepper.
- Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
- Stir in the chicken and parmesan cheese.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Chicken Parmesan Sauce