Chicken Parmesan Soup

Name: Chicken Parmesan Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 6 cups water; 1 tablespoon chicken base; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon freshly chopped garlic; 1 cup chopped canned tomato with juice; 1 small zucchini, unpeeled, diced; 1 small yellow squash, unpeeled, diced; 2 ounces thin spaghetti, broken; salt and pepper; freshly grated parmesan cheese (to garnish)

Submitted by MARIA MAC

"A yummy and easy soup. Freezes well too."

Download

Ready In:: 40mins
Ingredients:: 12
Serves:: 6-8

ingredients

1 lb boneless skinless chicken breast
6 cups water
1 tablespoon chicken base
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon freshly chopped garlic
1 cup chopped canned tomato with juice
1 small zucchini, unpeeled, diced
1 small yellow squash, unpeeled, diced
2 ounces thin spaghetti, broken
salt and pepper
freshly grated parmesan cheese (to garnish)

directions

Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.
Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.
Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

MARIA MAC

Andover, 61

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>

View Full Profile