Chicken Parmesan With Spaghetti

"My husband loves chicken Parmesan and this is what I came up with to please our taste buds. It is a very simple dish and you get restaurant quality in less than an hour! The trick is to use very thin chicken breast cutlets. P.S. Don't tell my Italian parents I use jar sauce! ;-)"
 
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photo by Adria82 photo by Adria82
photo by Adria82
Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Pour half of one jar of sauce into a 9X13 baking dish and set aside.
  • Crack eggs into a shallow bowl and beat slightly with a fork.
  • In another shallow bowl, stir together both types of breadcrumbs, Parmesan cheese, salt, and pepper.
  • Put spaghetti water on to boil.
  • Heat olive oil over medium heat in a large non-stick frying pan.
  • Coat chicken cutlets with egg, then breadcrumb mixture and transfer to frying pan, three at a time.
  • Fry chicken cutlets 5 minutes per side, or until golden.
  • Transfer cooked chicken cutlets to the baking dish.
  • Cover chicken with remainder of opened jar sauce and top with Mozzarella.
  • Broil in oven on high until cheese begins to brown.
  • Strain spaghetti, toss with second jar of sauce, and serve with chicken cutlets.

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