Chicken Parmigiana
"Allrecipes.com"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 egg, beaten
- 2 boneless skinless chicken breast halves
- 2 ounces dry breadcrumbs
- 1 egg, beaten
- 0.75 (16 ounce) jar spaghetti sauce
- 2 ounces shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 350°F Lightly grease a medium baking sheet.
- Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 15 minutes, or until no longer pink and juices run clear.
- Pour 1/2 of the spaghetti sauce into a 7 x 11-inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
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Reviews
-
This was wonderful and I'll definitely make it again. I used a little less parmesan cheese and a little less sauce than what the recipe calls for. Just eyeball it and do what looks about right. -
so simple and easy! and I love that this recipe is baked, not fried... much healthier! thanks!
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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