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Chicken Parmigiana Pasta

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“This is good!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Slice asparagus into pieces and add to last 3min of cooking pasta.
  3. Cook chicken until no longer pink. Add in chicken broth and basil.
  4. Toss with draind pasta and asparagus and parmesan cheese.

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